There has been much debate about the reopening of the hospitality sector in the press lately, among many the alteration to the current two metre distancing rule as well as the many changes bars, pubs and restaurants will have to make to ensure a safe opening for staff and patrons. The implementation of software is […]
For ten weeks now, our hospitality sector has been closed due to coronavirus. Our regular Friday evening at the pub or mid-week ‘date’ night has been replaced with a new kind of normal. Our favourite pub grub delivered to our door in foil and our fine dining dishes picked up by the curb side. As […]
“Fraud (or shrinkage) has always been an issue across the spectrum within the Hospitality sector. A typical hospitality business will make between 5% – 10% net margin, yet recent studies show that fraud, both internal and external can range between 3% – 8% – often driving businesses in to an operating loss. Having worked in […]
Managing your staff better: Managing staff is one of the toughest jobs for bar and hotel operators and is certainly one of the industry’s largest controllable expenses. Yet, when it comes to managing staff to best advantage, an epos system is probably not the first tool you’d think of. However, owners and managers can use high […]